3.0 Inbound!

3.0 Inbound!

So, what with all the SCA wonderful weirdness hitting my life this second, I felt the need to actually wrap up the 3.0 edition of the Transylvanian Cookbook. This is, realistically, probably the last major update I’m going to do. If I start doing more versions, it would be MY interpretations of the recipes, and that would defeat the purpose of having you all do your own interpretations, right?

So, this edition has an internal list of numbers for all the recipes. So we can all talk about “recipe 280”, and know we are talking about the same one. There’s also footnotes so when our author says “do this fish recipe the way I told you with the carp”, you can see which recipe he’s talking about.

The biggest and last update, though is this: While you will always be able to download the latest version for free, because that was the deal, I have now included a link to Lulu.com, where you can order a print-on-demand hardcover edition, suitable for hugging and drooling on.

These links are at the top of the blog, on the permanent page labeled “The Transylvanian Cookbook”. I’ll get the new version sent out to the other sites when it’s not so late at night.



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