3.0 Inbound!
So, what with all the SCA wonderful weirdness hitting my life this second, I felt the need to actually wrap…
A tale of two weekends…
So. Last weekend we had a local SCA event. I was going to keep it simple. I was going to…
The Centipede’s Dilemma
You know the story...the centipede was walking along, and someone asked it, how can you keep track of your feet?…
March Hare, and other tasty treats
So, this weekend was March Crown, a West Kingdom (SCA) event wherein the next Queen and King are chosen via…
Another rabbit hole
So, yeah. Last year, I fell into a rabbit hole involving a medieval method of chemically cooking using calcium carbonate.…
A smaller feast
Spring Coronet Feast 2015 Documentation Oh, yeah, this feast. A couple friends of mine, Bjorn and Hilarie, were at…
Hungry?
Like many SCA Cooks, at some point you have to tackle a feast. This is one I did in 2014...with…
Cheeeeeeese!
Kitchen Chemistry Class 1 This might be the very first class handouts I wrote...a basic look at making cheese.…
I’ll be baaack…
No, not leaving. It’s just that, many years ago, I took a class in pewter casting at the Estrella War.…
Another of my old class handouts—Intro to Mead
So, this is one of the oldest classes I taught where I wrote a handout. Basic definitions on meadmaking terms,…
A recipe for this weekend—Vetrece
So, after the boost to my cooking mojo from last week’s Culinary Symposium, I thought I needed to capitalize on…
And to use your túró
So, supposing you have gone to the trouble of making a batch of túró (not that it’s hard or all…
Next recipes—Fellorium From Eggs, and Túró cheese
The only cheese actually specified in The Science of Cooking is “túró”. After hunting around for a description, I finally…
So, the first recipe to post
So, if you know the story of how the Transylvanian Cookbook came to be in English, you’ll know the recipe…
WCCS X
So yeah, don’t try to pronounce that. Stands for West Coast Culinary Symposium Ten, and that’s where I was this…