{"id":217,"date":"2018-04-13T05:17:38","date_gmt":"2018-04-13T05:17:38","guid":{"rendered":"http:\/\/www.fibergeek.com\/leathernotebook\/2018\/04\/13\/3-0-inbound\/"},"modified":"2018-04-13T05:17:38","modified_gmt":"2018-04-13T05:17:38","slug":"3-0-inbound","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/leathernotebook\/2018\/04\/13\/3-0-inbound\/","title":{"rendered":"3.0 Inbound!"},"content":{"rendered":"<p>So, what with all the SCA wonderful weirdness hitting my life this second, I felt the need to actually wrap up the 3.0 edition of the Transylvanian Cookbook.  This is, realistically, probably the last major update I&#8217;m going to do.  If I start doing more versions, it would be MY interpretations of the recipes, and that would defeat the purpose of having you all do your own interpretations, right?<\/p>\n<p>So, this edition has an internal list of numbers for all the recipes. So we can all talk about &#8220;recipe 280&#8221;, and know we are talking about the same one.  There&#8217;s also footnotes so when our author says &#8220;do this fish recipe the way I told you with the carp&#8221;, you can see which recipe he&#8217;s talking about.<\/p>\n<p>The biggest and last update, though is this: While you will always be able to download the latest version for free, because that was the deal, I have now included a link to Lulu.com, where you can order a print-on-demand hardcover edition, suitable for hugging and drooling on.<\/p>\n<p>These links are at the top of the blog, on the permanent page labeled &#8220;The Transylvanian Cookbook&#8221;.  I&#8217;ll get the new version sent out to the other sites when it&#8217;s not so late at night.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, what with all the SCA wonderful weirdness hitting my life this second, I felt the need to actually wrap up the 3.0 edition of the Transylvanian Cookbook. This is, realistically, probably the last major update I&#8217;m going to do. If I start doing more&nbsp;<a class=\"read-more\" href=\"https:\/\/www.fibergeek.com\/leathernotebook\/2018\/04\/13\/3-0-inbound\/\">&hellip;<\/a><\/p>\n","protected":false},"author":7,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,7,3,6],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medieval-cooking","tag-cooking","tag-recipe","tag-sca","tag-transylvanian"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/leathernotebook\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}