zest from one lemon
sprinkle cayenne pepper
sprinkle cinnamon
salt and pepper to taste
Most of the time cocktail shrimp is already cooked so you’re just warming it up.
Heat shrimp in medium skillet. Add lemon (or orange) zest, cayenne pepper and cinnamon. Stir until warm throughout. Serve and then season to taste with salt and pepper.
I used the juice from the lemon on steamed asparagus.
Makes 1 serving.