{"id":2028,"date":"2010-08-11T19:43:17","date_gmt":"2010-08-11T19:43:17","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=43"},"modified":"2010-08-11T19:43:17","modified_gmt":"2010-08-11T19:43:17","slug":"sauteed-celery-with-garlic","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/foods\/ick-food\/sauteed-celery-with-garlic\/2028\/","title":{"rendered":"Sauteed Celery with Garlic and Scallions"},"content":{"rendered":"

I don’t like celery. The taste.. and the strings and the watery-ness and just meh… BUT I -am- trying. I decided maybe I’d like it better if it was cooked. So I tried out this recipe from The Vain Gourmet<\/a> for Sauteed Celery with Garlic. It was good.. but I think it used way too much oil. So I’m going to modify it to use spray oil instead.<\/p>\n

I cooked it up and I actually found it kind of addictive. I just wanted to keep munching on the celery bits. I think this would pair nicely with an oriental dish.. the soy sauce just says “oriental”. Hmm -OR- I could also finish it off with a different sauce… if I can think of a different sauce. Anyway. <\/p>\n

\n

Sauteed Celery with Garlic and Scallions<\/h2>\n

Serves 2 as a side-dish
\nFrom The Vain Gourmet<\/a>
\nIngredients<\/b>
\nCooking Spray.
\n1 large clove garlic (thinly sliced)
\n1 scallion (cut into 1\/2\u2033 pieces)
\n4 stalks of celery (cut into 1\/4\u2033 slices)
\n1\/4 cup water
\nsoy sauce<\/p>\n

Procedure<\/b>
\nSpray a skillet with cooking spray and heat on medium high heat. Add garlic and scallion, saute until fragrant (about 2 minutes). Add celery and water. Cover with a lid and let it cook for about 10 minutes, stirring occasionally. Add soy sauce and cook for another few minutes. Test with a fork and cook to your desired tenderness. Serve with a fish or meat dish of your choice.\n<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

I don’t like celery. The taste.. and the strings and the watery-ness and just meh… BUT I -am- trying. I decided maybe I’d like it better if it was cooked. So I tried out this recipe from The Vain Gourmet for Sauteed Celery with Garlic. It was good.. but I think it used way too […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[85],"tags":[99,104,107],"class_list":["post-2028","post","type-post","status-publish","format-standard","hentry","category-ick-food","tag-celery","tag-garlic","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=2028"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2028\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}