{"id":2038,"date":"2010-08-29T17:41:43","date_gmt":"2010-08-29T17:41:43","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=212"},"modified":"2010-08-29T17:41:43","modified_gmt":"2010-08-29T17:41:43","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/foods\/lasagna\/2038\/","title":{"rendered":"Lasagna"},"content":{"rendered":"

I like lasagna.. and nothing really tops homemade lastagna.. that said.. I really think this is bad for you. Too much cheese and carbs.. but tasty.<\/p>\n

Possibly good with oregano and parsley added to the meat sauce and cheese layer. Still good without.<\/p>\n

\n

Lasagna<\/h2>\n

Original from Eat Clean Live Green<\/a>:<\/p>\n

Ingredients<\/b>
\nno-bake lasagna noodles
\n1 pound ground beef (preferably organic or grass-fed)
\n3 cans chopped tomatoes
\n2 cups low-fat ricotta cheese
\n1 egg (preferably organic)
\n2 cups part-skim mozzarella, shredded<\/p>\n

Directions<\/b><\/p>\n

    \n
  1. Brown ground beef in a large skillet.
    \nOnce browned, add tomato sauce. Combine and bring to a simmer. Taste and add salt as needed.<\/li>\n
  2. Meanwhile, combine ricotta cheese and egg.<\/li>\n
  3. Spray a 9\u00d713\u2033 pan with non-stick cooking spray. <\/li>\n
  4. Cover the pan with approximately 1 cup of tomato\/meat sauce, and cover with noodles.<\/li>\n
  5. Layer noodles with 1 scoop of the cheese mixture. <\/li>\n
  6. Cover again with 1 -2 cups of tomato\/meat sauce, noodles and 1 scoop cheese mixture. <\/li>\n
  7. repeat layers noodles, cheese mixture, tomatoe sauce until you run out of one of them. End with a layer of noodles.\n
  8. Cover again with tomato sauce and top with 2 cups part-skim mozzarella.<\/li>\n
  9. Place lasagna on a baking sheet. Cover with foil (make sure the foil doesn’t touch the cheese topping) and bake at 350* for 45 minutes.<\/li>\n
  10. Remove foil and bake for another 15 minutes. Remove from oven and let sit another 15 minutes.<\/li>\n<\/ol>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    I like lasagna.. and nothing really tops homemade lastagna.. that said.. I really think this is bad for you. Too much cheese and carbs.. but tasty. Possibly good with oregano and parsley added to the meat sauce and cheese layer. Still good without. Lasagna Original from Eat Clean Live Green: Ingredients no-bake lasagna noodles 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","hentry","category-foods"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=2038"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2038\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}