{"id":2042,"date":"2010-09-13T21:00:22","date_gmt":"2010-09-13T21:00:22","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=154"},"modified":"2010-09-13T21:00:22","modified_gmt":"2010-09-13T21:00:22","slug":"whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/foods\/whole-wheat-bread\/2042\/","title":{"rendered":"Whole Wheat Bread"},"content":{"rendered":"

This is a living document. As I discover more about my bread I’ll tweak the instructions and recipes here.<\/i>
\n

\"\"<\/a>
My first loaf of bread from this method. Preservative and weird chemical free. <\/figcaption><\/figure><\/p>\n

I’ve adjusted the salt in the recipe below. The original called for 1 Tbsp of salt. I found 1 Tbsp of salt to be way too little and I’ve bumping it up for 1.5 Tbsp for my next batch (and I’ll keep adjusting until I get it “right”)<\/p>\n

\n

Whole Grain Bread<\/h2>\n

Original from Artisan Bread in Five Minutes a Day<\/a><\/p>\n

Makes 4 loaves<\/p>\n

5 1\/2 cups whole wheat flour
\n2 cups unbleached all-purpose flour
\n1 1\/2 Tbsp Kosher salt (adjust to taste)
\n1 1\/2 Tbsp granulated yeast
\n1\/4 cup vital wheat gluten<\/p>\n

Mix dry ingredients.<\/p>\n

Add to that:
\n4 cups lukewarm water.<\/p>\n

Mix well with a spoon. Let rise for 2 hours on the counter. Refrigerate 24 hours.<\/p>\n

Preheat oven to 450 F. Pull a loaf out(1.5 lbs of dough). Stretch top and form into an oval. Position loaf on a piece of parchment paper and let rest on counter for 90 minutes. Brush with water and sprinkle with seed topping and slash loaf. Place loaf on parchment paper on a pizza stone on the middle rack. Add 1 cup of hot water to a metal pan below the loaf to steam. Bake for 30-35 minutes.<\/p>\n

Put on a cooling rack and peel off the parchment paper.\n<\/p><\/blockquote>\n

For “sandwich bread” make the following adjustments:<\/p>\n

\nWeigh out 2 lbs of dough and place it in a well greased non-stick 8 1\/2 x 4 1\/2- inch Loaf Pan.
\nCover with plastic wrap and let it raise for 1 hour 40 minutes.<\/p>\n

Preheat oven to 375 F.
\nDo not add water to the oven.
\nBake for 60 minutes.\n<\/p><\/blockquote>\n

For “Grilled Pizza”:<\/p>\n

\nPull off ~1 lb of dough (grapefruit sized).
\nOn a floured surface, roll it out to 1\/8″ thickness (12-16″ across).
\nPlace flattened dough directly on a pre-heated medium gas grill for 2-4 minutes.
\nFlip dough and immediately add cooked toppings(sauce, meat, cheese, veggies, fruit (for you weirdos)).
\nWith the cover down, cook for 4-5 more minutes until cheese is melted. You may need to lower the heat so you don’t burn the crust.\n<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

This is a living document. As I discover more about my bread I’ll tweak the instructions and recipes here. I’ve adjusted the salt in the recipe below. The original called for 1 Tbsp of salt. I found 1 Tbsp of salt to be way too little and I’ve bumping it up for 1.5 Tbsp for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2042","post","type-post","status-publish","format-standard","hentry","category-foods"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=2042"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2042\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}