{"id":2047,"date":"2010-09-23T19:21:27","date_gmt":"2010-09-23T19:21:27","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=340"},"modified":"2010-09-23T19:21:27","modified_gmt":"2010-09-23T19:21:27","slug":"flaxseed-bee-pollen-and-fairy-dust","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/ponder\/food-musings\/flaxseed-bee-pollen-and-fairy-dust\/2047\/","title":{"rendered":"Flaxseed, Bee Pollen and Fairy Dust"},"content":{"rendered":"<p><a href=\"https:\/\/www.resultstypical.com\/files\/2010\/09\/flax_seed_meal.jpg\" rel=\"lightbox[2047]\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.resultstypical.com\/files\/2010\/09\/flax_seed_meal.jpg\" alt=\"\" title=\"flax_seed_meal\" width=\"252\" height=\"170\" class=\"aligncenter size-full wp-image-341\" \/><\/a>I hereby reserve the right to change my mind at any point whether that&#8217;s in the next 10 minutes or the next 10 years.<\/p>\n<p>That said.. the suggestion that I should sprinkle my morning oatmeal (which I don&#8217;t eat) with flaxseed and bee pollen was initially greeted with a &#8220;Yeah, right.  F&#8217;king hippies&#8221;.  Upon further reflection and reading I&#8217;ve changed my mind about some of it.<\/p>\n<p>What I&#8217;ve read tells me that I (and most of America) is suffering from too much sugar, too much seed-based food, too much Omega-6 fats and too little Omega-3s.<\/p>\n<p>I&#8217;ve dealt with the sugar and seed-based foods by eliminating sodas and cutting (way) back on sugary and refined foods (mostly through cooking my own food).<\/p>\n<p>I&#8217;ve dealt with too much Omega-6s by changing the oils I use (Got rid of Canola and changed to Olive Oil) and eliminating industrial foods (foods grown &#8220;industrially&#8221; are high in Omega-6s).<\/p>\n<p>Omega-3s turned out to be a challenge. Omega-3s are essential oils.  That is, your body cannot create these oils so you have to get them through the things you eat.  There are 3 of them (and they each have letters and I&#8217;ll be damned if I can remember their letters).  One is found in ground flax seeds and the other two in fish.<\/p>\n<p>I&#8217;ve started eating fish at least once a week (wild salmon once a month, farmed catfish and scallops) and I&#8217;m taking 1 tablespoon of fish oil in the mornings.  Susan Dopart, a nutritionist I trust who wrote <a href=\"http:\/\/www.amazon.com\/gp\/product\/0615308732?ie=UTF8&amp;tag=mystichica-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0615308732\">A Recipe for Life by the Doctor&#8217;s Dietitian<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=mystichica-20&amp;l=as2&amp;o=1&amp;a=0615308732\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important;margin:0px !important\" \/>, says that if you are insulin resistant (me) or diabetic (the man) you should have 1 tablespoon of fish oil everyday to meet your daily requirements (if you&#8217;re &#8220;normal&#8221; weight then 1 teaspoon will do).  So I&#8217;m getting two out of three of the Omega3s.<\/p>\n<p>Finally, I gave in and started adding 1 tablespoon of ground flaxseed to my yogurt in the morning.  It needs to be ground because otherwise the seeds will pass right through your system and your body won&#8217;t be able to extract the Omega3s.<\/p>\n<p>The jury&#8217;s still out on bee pollen.  Although Tosca suggests it.. I really don&#8217;t know what for..unless it&#8217;s just to make me look like a hippy tree-hugger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hereby reserve the right to change my mind at any point whether that&#8217;s in the next 10 minutes or the next 10 years. That said.. the suggestion that I should sprinkle my morning oatmeal (which I don&#8217;t eat) with flaxseed and bee pollen was initially greeted with a &#8220;Yeah, right. F&#8217;king hippies&#8221;. Upon further [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[88],"tags":[],"class_list":["post-2047","post","type-post","status-publish","format-standard","hentry","category-food-musings"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=2047"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/2047\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=2047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=2047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=2047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}