{"id":23,"date":"2017-11-17T23:52:45","date_gmt":"2017-11-17T23:52:45","guid":{"rendered":"http:\/\/www.resultstypical.com\/?p=23"},"modified":"2017-12-04T23:33:10","modified_gmt":"2017-12-05T07:33:10","slug":"rosy-pink-pickled-onions","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/recipe\/rosy-pink-pickled-onions\/23\/","title":{"rendered":"Rosy Pink Pickled Onions"},"content":{"rendered":"

Eventually, if you do the low carb dance long enough you get to the “meat, meat and cheese, cheese and cheese, almond flour” stage of boredom. Personally, I also started this whole lifestyle with a vast disdain for salads. Most salads are awful, uninspiring and downright boring. So when I was kicking around ideas to liven up my salad I settled on pickled onions as one easy addition. These, since they’re made with red onions, come out a luscious shade of pink. They add a nice pop of color to any salad and a fresh zing bringing some welcomed acid (which is terribly lacking in the meat-cheese-butter cycle of low-carbing) to the palate.<\/p>\n

These are also a lovely addition to my Keto Tostada and Keto Salmon Toast.<\/p>\n

<\/a>\"\"
\nI keep a jar of these in my fridge at all time. I got a set of these “Bormioli Rocco Fido Square Jar with Blue Lid, 33-3\/4-Ounce<\/a>” blue flip top jars off of Amazon. I find that 33 3\/4 oz is the perfect size.<\/p>\n

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\"\"<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Rosy Pink Pickled Onions<\/div>\n\t\t
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Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
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Cook Time<\/div>\n\t\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Total Time<\/div>\n\t\t\t\t
20<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\tSurprisingly simple pickled onions that add a lovely low calorie pop to salads and sandwiches.\t<\/div>\n\t
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\n\t\t\tServings<\/span>: 12<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t3-4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tred onions<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tapple cider vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tkosher salt<\/span>\n\t\t\t\t\t\t\t\t\t\toptional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsweetener<\/span>\n\t\t\t\t\t\t\t\t\t\toptional sugar or splenda preferred<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t

      Slice onions and store in jar. If salt\/sweetern is used then boil the apple cider vinegar to dissolve salt\/sweetener. Allow brine to cool slightly and then add to jar until all onions are covered. Store in fridge for 6-12 months (if it lasts that long)<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Eventually, if you do the low carb dance long enough you get to the “meat, meat and cheese, cheese and cheese, almond flour” stage of boredom. Personally, I also started this whole lifestyle with a vast disdain for salads. Most salads are awful, uninspiring and downright boring. So when I was kicking around ideas to […]<\/p>\n","protected":false},"author":3,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[5,4],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":10,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/23\/revisions\/336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}