{"id":670,"date":"2011-02-11T18:29:48","date_gmt":"2011-02-11T18:29:48","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=670"},"modified":"2011-02-11T18:29:48","modified_gmt":"2011-02-11T18:29:48","slug":"spicy-oven-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/foods\/spicy-oven-fried-chicken\/670\/","title":{"rendered":"Spicy Oven Fried Chicken"},"content":{"rendered":"

I got an urge to have fried chicken. About a week ago we were watching TV and I saw a recipe that used French’s Onions as part of the coating for fried chicken. When we saw it Fearghus said he’d be interested in trying it. A quick grep of teh Intarwebs found this recipe<\/a>. I’ve slightly tweaked it for my uses.<\/p>\n

The result is Fearghus says I can “make this anytime”. I’m happy to oblige.<\/p>\n

I want to tweak it further to see if I could remove the French’s.. I really don’t tend to have that on hand.. and I think this would make a nice breading for almost any meat you wanted to bake. It has very good flavor and is not terribly spicy.<\/p>\n

Last night I served this with Mac&Cheese from the CleanEating website<\/a>. The Mac&Cheese was ok.. but needs a bit of tweaking before I’ll add it to a permanant menu list.<\/p>\n

\n

Spicy Oven Fried Chicken<\/h1>\n

2 cup buttermilk
\n3 boneless skinless chicken breasts<\/p>\n

1 cup FRENCH’S\u00ae French Fried Onions
\n1 tsp cumin
\n1 tsp paprika
\n1 tsp chili powder
\n1 tsp garlic salt
\n1 tsp pepper
\n1 cup flour<\/p>\n

Preheat oven to 400F.<\/p>\n

Cut chicken breasts into 4 pieces (I cut them lengthwise and then crosswise). Soak chicken in buttermilk for at least 10 minutes.<\/p>\n

Grease or spray a 9×12 baking pan.<\/p>\n

Combine remaining ingredients in a bowl or baggie. Remove chicken from buttermilk and coat with dry mixture. Lay pieces in the baking pan so they are not touching.<\/p>\n

Bake for 40-50 minutes.\n<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

I got an urge to have fried chicken. About a week ago we were watching TV and I saw a recipe that used French’s Onions as part of the coating for fried chicken. When we saw it Fearghus said he’d be interested in trying it. A quick grep of teh Intarwebs found this recipe. I’ve […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[78],"tags":[],"class_list":["post-670","post","type-post","status-publish","format-standard","hentry","category-foods"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}