{"id":752,"date":"2011-03-29T20:30:38","date_gmt":"2011-03-29T20:30:38","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=752"},"modified":"2011-03-29T20:30:38","modified_gmt":"2011-03-29T20:30:38","slug":"venison-stew","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/foods\/venison-stew\/752\/","title":{"rendered":"Venison Stew"},"content":{"rendered":"<p>Fearghus has classes for this month and next month on Saturdays.  On weekends when I can I&#8217;ve told him I&#8217;d love to meet him on campus for lunch.  The last time we did something like this I stopped off at Subway to pick up our meal and then met him.  I&#8217;m currently feeling kind of gun shy about restaurant food so I&#8217;m shying away from that.  This means this last Saturday I had to come up with something tasty and filling for us for lunch.  After casting about for a while.. I hit on the great idea to make a venison stew.  The resulting stew came out better than expected.  I&#8217;ll definitely do this recipe again.  I suppose you could substitute beef if you don&#8217;t have venison.<\/p>\n<p>I mostly followed <a href=\"http:\/\/allrecipes.com\/Recipe\/venison-stew-i\/Detail.aspx\" class=\"broken_link\">this recipe on AllRecipes<\/a>.  I used beef broth instead of water.. it always seems silly to use water when you could use some other liquid that adds more flavor to the dish.  As a bonus Fearghus initially thought it was a beef stew instead of venison stew.  We think the added beef broth toned down the gameyness of the venison.  I think the stew had a nice venison flavor.. but it did have less of a gamey taste then the other dishes we&#8217;ve made from this deer.<\/p>\n<p>I also didn&#8217;t use any garlic.. my garlic had all sprouted.. and I couldn&#8217;t get the glass jar in the fridge open \ud83d\ude00<\/p>\n<p>We also found that the carrots didn&#8217;t cook enough when added with the potatoes so I&#8217;ve changed them to be added with the onion.<\/p>\n<p>Added bonus, we had a ton of leftovers.  I plan to pour this into a pie shell for Wednesday night dinner of &#8220;Venison pot pie&#8221;.<\/p>\n<blockquote>\n<h1>Venison Stew<\/h1>\n<p>Adapted from the original found on Allrecipes.com: <a href=\"http:\/\/allrecipes.com\/Recipe\/venison-stew-i\/Detail.aspx\" class=\"broken_link\">Venison Stew I<\/a><\/p>\n<p>2 Tbsp olive oil<br \/>\n2 lbs venison stew meat (or beef)<br \/>\n2-3 onions, chopped<br \/>\n1 lb carrots, chopped<br \/>\n1 Tbsp Worcestershire sauce<br \/>\n1 bay leaf<br \/>\n1\/2 tsp dried oregano<br \/>\n3 cup beef broth (or water)<br \/>\n5 medium potatoes, peeled and chopped<br \/>\n1\/4 cup flour<br \/>\n1\/4 cup water<\/p>\n<p>1. In a deep skillet, brown the meat in oil.  Add onions, carrots, Worcestershire sauce, bay leaf, oregano, and broth.  Simmer, covered for 1 1\/2 hours-2 hrs, or until meat is tender.<br \/>\n2. Add potatoes.  Simmer for an additional 1\/2 hour.<br \/>\n3. Combine flour and water.  Stir into stew.  Remove bay leaf.  Taste it and add salt and pepper to taste.\n<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Fearghus has classes for this month and next month on Saturdays. On weekends when I can I&#8217;ve told him I&#8217;d love to meet him on campus for lunch. The last time we did something like this I stopped off at Subway to pick up our meal and then met him. I&#8217;m currently feeling kind of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[78],"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-foods"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}