{"id":859,"date":"2011-09-29T19:27:07","date_gmt":"2011-09-29T19:27:07","guid":{"rendered":"http:\/\/www.fibergeek.com\/resultstypical\/?p=859"},"modified":"2011-09-29T19:27:07","modified_gmt":"2011-09-29T19:27:07","slug":"food-tip-onions","status":"publish","type":"post","link":"https:\/\/www.fibergeek.com\/resultstypical\/foods\/food-tip\/food-tip-onions\/859\/","title":{"rendered":"Food Tip: Onions"},"content":{"rendered":"<p><a href=\"https:\/\/www.resultstypical.com\/files\/2011\/09\/onions.jpg\" rel=\"lightbox[859]\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.fibergeek.com\/resultstypical\/files\/2011\/09\/onions-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" class=\"alignleft size-thumbnail wp-image-860\" align=\"left\" hspace=\"10\" srcset=\"https:\/\/www.fibergeek.com\/resultstypical\/files\/2011\/09\/onions-150x150.jpg 150w, https:\/\/www.fibergeek.com\/resultstypical\/files\/2011\/09\/onions-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a> Onions make you cry because cutting them releases chemicals that act like a mild acid on your eye.  Cut down on the amount of crying by refrigerating the onion for 30-60 minutes before cutting.  Cold slows down the chemical reactions.<\/p>\n<p>Also be sure to check out this article about <a href=\"http:\/\/www.wikihow.com\/Peel-an-Onion-Quickly\">how to peel an onion quickly<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onions make you cry because cutting them releases chemicals that act like a mild acid on your eye. Cut down on the amount of crying by refrigerating the onion for 30-60 minutes before cutting. Cold slows down the chemical reactions. Also be sure to check out this article about how to peel an onion quickly.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"footnotes":""},"categories":[89],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","hentry","category-food-tip"],"_links":{"self":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":0,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fibergeek.com\/resultstypical\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}