This week I:
– Gained 1.2 lbs (277.8)
– Drank all my water everyday(66oz/day).
– Didn’t go to the farmer’s market (it was raining and I had meetings).
– New recipe this week: Trout Amondine
I still need to:
– Finish cleaning out the fridge(I need F’s help. I tried to pull it out to clean it and it’s too heavy)
– Clean the kitchen floor (Finished half the floor)
– Move SCA stuff to the trailer
Need to make this next week:
– Stuffed bell peppers
– venison
Another gain. I know exactly why. Too much food while punching my tourist card, too many frappicinos, too much “just a little bit”. There’s also a bit of “bored with cooking”. I need to re-energize my cooking and get back on track. I’m falling into cutting corners and going for the not-good-for-us quick dinner instead of putting a full effort into cooking dinner.
That said, C25K week 3 is starting to feel easier. I think I’ll be able to move onto week 4 next week. Even if it doesn’t look like progress, it feel like progress.
Breakfasts:
T: 1/4 cup yogurt with 1/4 cup dried cranberries, 1/8 cup grapenuts, 1 Tbsp ground flaxseed, 1 Tbsp fish oil,Work Machine Coffee
W: 2 soft boiled eggs on toast
Th: 1/4 cup yogurt with 1/4 cup dried cranberries, 1/8 cup grapenuts, 1 Tbsp ground flaxseed, 1 Tbsp fish oil, Work Machine Coffee
F: Soft boiled eggs on toast
S: Soliel: 2 scrambled eggs with cheese, two slices French toast, two pieces of bacon
S: Soft boiled eggs on toast
M: Banana
Lunches:
T: Chicken and Dumplings
W: Rainbow Trout Amondine
Th: Extreme Pizza: 1 slice pesto pizza with artichoke and spinach
F: Tortellini Pasta with pesto
S: 1/2 Shrimp and crab po’boy
S: None
M: Lentil stew
Afternoon Snacks:
T: none
w: none
Th: Goat cheese with crackers
F: Brie with crackers
S: mini-doughnuts
S: None
M: Brie with crackers
Dinners:
T: Rainbow Trout amondine and wilted spinach
W: Kinder’s: 1/2 Tri-tip sandwich and sweet potato fries
Th: Leftover tortellini with pesto
F: PB&J
S: Ethiopian Restaurant: Dinner and Tej
S: Applebee’s: potato chips with queso, French dip sliders, French onion soup, and lemonaide
M: Frittata
