Cauliflower isn’t exactly the most exciting vegetable. I mean it’s white.. and it tastes.. well kinda white and vegetable-y. I don’t mind cauliflower… but normally it’s a “have-to” as in “I have to eat my cauliflower”. I’ve never anticipated or craved cauliflower. This recipe might just change my mind. The sweet of the balsamic plays nicely with the salty of…
Category: Vegetables
Brussels Sprouts
Normally I’m rushed on Tuesday. I am a cohost on a podcast that starts recording at 8pm so it’s a bit rushed to get home, cook dinner, eat dinner, edit show notes before the show starts. Luckily this week my co-host is out of town.. so no show. So.. last night I cooked.