Results Typical

(Or at least I hope they are)

"Workout" Inspiration



Progress

Highest weight ever: 345.0 (11/13/2013)
Total lost (to date): 60.4 lbs
Last weigh in: 297.4 3/18/2016

2015:+9.2 (285.4-294.6)
2014: -25.0 lbs (310.4-285.4)
2013: -4.6 lbs (315.0-310.4)
2012: +33.6 lbs (281.4-315.0)
2011: -5.6 lbs (287-281.4)
2010: -31.0 lbs (318-287)
April 23rd, 2016

R2P3D1 – Going all the way

Last Injection Weight (LIW): 276.7
Today’s Weight: 275.6
Today’s change: -1.1
Net change: -1.1

Day 1 “no starch, no sugar”

I officially suck at the “no starch no sugar” thing. I’ll work harder on it tomorrow.

It started when I couldn’t think of what to have for lunch. I was just stuck with my mind running in circles until finally a very naughty voice said “aww fuck it go all the way” and had cereal for lunch. I got better after that. Dinner was fantastically on plan.. but then much later I got that “I just want a bit of something sweet” and eventually I ended up in a very wrong place. It can only get better from here.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with stevia, 2 egg omelet with onions and cheese
Lunch: grapenuts with milk
Snack:
Dinner: chicken breasts stuffed with feta, spinach and garlic (fabulous), cranberries, glass of milk
Snack: 3 Dunkun Doughnuts, Vanilla chai latte

Water count: 22oz

April 21st, 2016

R2P2D34 – Pang or no pang

Last Injection Weight (LIW): 276.7
Today’s Weight: 275.6
Today’s change: -1.1
Net change: -1.1

VLC day 34(Day 2 of no injection)
No injection last night.

Not too hungry today. A lot better than expected.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with stevia
Lunch: hamburger and onion scramble
Snack: a piece of bread with nutella
Dinner: spaghetti sauce with hamburger and soy shiratake noodles.
Snack:

Water count: 44oz

April 20th, 2016

R2P2D33 – Ending on a stall

Starting weight: 297.6
Today’s Weight: 276.7
Today’s change: -0-
Net change: -20.9

VLC day 33.
Dosage 160 iu @ 11:30pm yesterday.

Isn’t that just typical. So it turns out today is our last day of injections(yeah). Woke up to a stall. I was hoping to get to 275 but I’ll take it. Almost 21 lbs lost.

That said, today I strayed greatly. I worked in SF today and I was scheduled to give blood. Knowing I was going to give blood I had a egg plus and egg white scramble for breakfast. Then once I got into SF I had a quad affagato (4 shots of espresso over a scoop of vanilla gelato). It was totally decadent and worth it. Then I had a team lunch with a work group. For that I got a sushirrito salad (Green Leaf Lettuce, Julienne Carrots, Namasu Cucumber, Daikon Sprouts, Pepitas, Wasabi Dust
Passion Fruit Miso Dressing). I picked off most of the carrots but Namasu Cucumber is code for sweet pickles and I’m fairly certain the dressing was very very off-plan. It was totally fabulous.

Ok, I got this. Three days of VLCD with no injections.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: quad affagato, egg+egg white scramble
Lunch: Sushirrito Bonsai Salad, iced coffee
Snack:
Dinner: Moroccan Meatballs, grissini
Snack:

Water count: 44oz

April 19th, 2016

R2P2D32 – Rat bastard

Starting weight: 297.6
Today’s Weight: 276.7
Today’s change: +0.5
Net change: -20.9

VLC day 32.
Dosage 160 iu @ 11:30pm yesterday.

A gain. I am so done.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low
Lunch:
Snack:
Dinner:
Snack:

Water count: 22oz

April 18th, 2016

R2P2D31 – Counting the days

Starting weight: 297.6
Today’s Weight: 276.2
Today’s change: -0-
Net change: -21.4

VLC day 31.
Dosage 160 iu @ 11:30pm yesterday.

It turns out that the soy shiratake noodles are better than the ones that we had previously. Less gummy. I think these could even be good in spaghetti.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low, 3 bites of soft boiled egg on toast
Lunch: Cajun cod with lemon in parchment, wilted spinach, a bite of peanutbutter
Snack: a couple swallows of milk, apple
Dinner: Chicken, onions, cherry tomatoes and soy shiratake Indian style (1/2 tsp curry, turmeric, paprika and a sprinkle of garlic salt)
Snack:

Water count: 66oz

April 17th, 2016

R2P2D30 – Homebody

Starting weight: 297.6
Today’s Weight: 276.2
Today’s change: -0.3
Net change: -21.4

VLC day 30.
Dosage 160 iu @ 11:30pm yesterday.

Spent the day at home doing homebody things. Changed the bed, did laundry, swept the house, did dishes, etc. Hungry and bored with the diet food (I don’t wanna eat cucumber and tomatoes again, whaaaa). I’m ready to be done but I’ll keep at it until the end of the week.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low
Lunch: Flank steak pinwheel with chimichurri
Snack: apple, swallow of milk
Dinner: Cajun cod with asparagus and lemon in parchment(very good), a bite of mac&cheese
Snack:

Water count: 44oz

April 16th, 2016

R2P2D29 – Daytrip

Starting weight: 297.6
Today’s Weight: 276.5
Today’s change: -0.6
Net change: -21.1

VLC day 29.
Dosage 160 iu @ 11:30pm yesterday.

Daytrip to Golden Rivers Championship. Sadly we were very poorly prepared. I had meant to cook up meatballs but didn’t remember that until ten PM and instead we decided at lunch I’d head off-site and pick up so meat from a nearby Mexican restaurant. The meat was good.. but probably ate too much.. and not sure what all was mixed with it. Meh. Add to that we only had one apple.. and one cucumber was our only remaining vegetables. Meh. I’ve ordered groceries for tomorrow.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low
Lunch: Mexiacn grilled chicken meat
Snack: apple
Dinner: scrambled eggs (1 egg, 3 whites) with spinach and onion
Snack:

Water count: 60oz

April 15th, 2016

R2P2D28 – Dull

Starting weight: 297.6
Today’s Weight: 277.1
Today’s change: -0-
Net change: -20.5

VLC day 28.
Dosage 160 iu @ 11:30pm yesterday.

I went out today and pulled some weeds around the pool in the backyard. This was made especially hard since I felt faint nearly every time I stood up. Ready to be done.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low
Lunch: Flank steak pinwheel with chimichurri, grissini, asparagus
Snack: apple
Dinner: Spicy brown mustard Chicken with cabbage, grissini
Snack:

Water count: 44oz

April 14th, 2016

R2P2D27 – A day

Starting weight: 297.6
Today’s Weight: 277.1
Today’s change: -0.7
Net change: -20.5

VLC day 27.
Dosage 160 iu @ 11:30pm yesterday.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low
Lunch: Flank steak pinwheel, cucumber and tomato salad, grissini
Snack:
Dinner: Moroccan meat balls, asparagus, grissini, apple
Snack:

Water count:

April 13th, 2016

R2P2D26 – Super Meh

Starting weight: 297.6
Today’s Weight: 277.8
Today’s change: +0.2
Net change: -19.8

VLC day 26.
Dosage 160 iu @ 11:30pm yesterday.

FFS. A gain. Idaknow. Salt.. time of the month, I smelled bread.

Plans for future meals:
– Thai spring rolls with shrimp
– English onion soup (no bread, no cheese)
– BBQ chicken (a href=”http://www.hcgplan.net/recipes/bbq-sauce.html”>Sauce)
– cajun cod baked in a paper package with lemon, celery/asparagus and capers.

Post diet plan:
– Maintain smaller portion sizes.
– Eat breakfast. I think our standard breakfast (egg, toast/tortilla) is fine.
– Make dinners in specific portion sizes. Immediately package up extra portions and put them away.
– Focus on meals that have a bulk of veggies to fill out from the meat portion.
– Keep drinking lots of water.

What I ate:
Breakfast: coffee with sweet and low
Lunch: Moroccan meatballs, cucumber and tomato salad, grissini
Snack:
Dinner: Flank steak roll with chimichurri, wilted kale,
Snack:

Water count:66oz